The restaurant industry has been hit particularly hard during the COVID-19 pandemic, with shelter-in-place orders resulting in countless employees being furloughed. But the Austin food scene has stepped up to show their support for frontline medical workers by doing what they do best: Serving their community with beautiful meals.
Pictured here: Eddie Bernal owner of 34th Street Cafe 34th Street Cafe, is preparing food for Seton Hospital.
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