4404-B W. William Cannon, 512/891-0989
Sushi is prominent here, but other simple Japanese dishes such as udon noodles, teriyaki, donburi, and katsu are also on the menu, along with a small selection of Korean dishes.
On Mondays, this sushi joint adds karaoke for those 21 and older, which gives you some idea of the party put on nightly by chef DK Lee. The menu features both Korean and Japanese favorites.
6400-C S. First, 512/326-5807
Specialties of the house include sukiyaki, tempura, teriyaki, teppanyaki, udon noodles, and soba. The menu also features some interesting salads.
1807 W. Slaughter #225, 512/292-1580
The sushi is fresh, professionally prepared, and complemented by the draft Ichiban. Don't leave without tasting the black cod and yellowtail.
6801 N. I-35, 512/323-6663