Blue Genie Art Bazaar
LOCATIONS
White Mountain
3301 E. Fifth, 512/385-4711
Reed Murray has built a little natural foods empire creating tofu salads and dips, wheat roast "fajitas" and BBQ, vegetarian tamales, fresh yogurt cheeses and the remarkable White Mountain Yogurt. Makers of the ever-popular Veg-Itas as well as other yummy,healthy foods that even confirmed carnivores can't help enjoying. White Mountain products can be purchased from all the best natural foods retailers locally.
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Best of Austin Awards
- 2014: Critics Best Yogurt Magicians (White Mountain Foods)
- 2008: Critics Healthiest Base for Local Frozen Treats (White Mountain Yogurt)
- 2005: Readers Best Local Food Company
- 2004: Readers Best Local Food Company
- 1997: Critics Best Vegetarian Fare For Non-vegetarians
More: Locally Produced restaurants, Lower East
Eden East
Chef Sonya Coté's BYOB restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. On Springdale Farmer's Stand Days (Wednesday and Saturday mornings) enjoy a breakfast/brunch after buying locally-made goods and fresh produce. On Friday and Saturday evenings, enjoy a prix fixe. Both of the meals are made with ingredients reflecting the current harvest.
755 Springdale, 512/428-6500
Intero
This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.
2612 E. Cesar Chavez, 512/599-4052
Jacoby's Restaurant & Mercantile
This latest Eastside foodery has freshened up an old concept – the ranch restaurant. Cocktails are served at the glam ranch bar. The chicken-fried steak is tender and well-flavored, the breading is light and crisp, and most importantly, the cream gravy is made from real pan drippings and not from a mix.
