LOCATIONS

Uroko

1023 Springdale, Bldg. 1, Ste. C, 512/520-4004

Photo by David Brendan Hall

Most days, Uroko functions as a counter-service Temaki (hand roll) bar, but on Friday and Saturday nights the restaurant switches over to a reservation-only, 45 minute Omakase style sushi dinner. Thursdays night, take a hands-on sushi rolling class with chefs Masazumi Saio and Takehiro Asazu.
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First Plates Awards

More: Japanese restaurants, East

Sa-Tén Coffee

Creativity is fueled by serious coffee here, including a robust 16-hour cold brew. It's perfect for pairing with their selection of Rosen's bagels. Japanese-style toast anchors most of the food offerings, whether as the main event or a side. The toast forms the foundation to everything from grilled vegetables (yasai) to egg spread (nori tama).

916 Springdale, Bldg. 3, #101, 512/524-1544

Xian Sushi and Noodle

This restaurant serves hand-pulled noodles the size you want it, from the chewier pappardelle to the softer vermicelli. Available in both dry and soup versions.

1801 E. 51st, 512/469-7878

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