True Food Kitchen - The Domain
11410 Century Oaks Terrace, Suite 100
Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.
11800 N. Lamar Bldg. #3, 737/703-5990
Chef David Bull's Downtown Austin enduring favorite expands to the Domain Northside, taking roost in the Archer Hotel. Seasonal ingredients determine the course of small plates, pizzas, and the bar menu alike.
3121 Palm Way #101, 737/300-4800