13308 FM 150 W., Driftwood, 78619, 512/894-3111
Hours: Tue-Thu, 4-9pm; Fri-Sat, 11am-10pm, Sun, noon-9pm
The view of a busy kitchen makes us hungry: Homemade charcuterie cures, meats turn on the rotisserie, baked dishes and thin-crust pizzas emerge from a wood-fired oven, while the corps de cuisine toss pasta dishes with sauce.
Virginia B. Wood, January 17, 2008
Before you have the espresso of your dreams, treat yourself from this expansive menu.
3801 Capital of TX Hwy. N. Ste. G-100, 512/327-5505
This is good, old-fashioned Italian – need we say more? Try the Linguine Luci Johnson. Mangia!
2521 Rutland, 512/719-3377
Contemporary American-Italian cuisine, curated by executive chef Jennifer Coffman, in a restaurant-style marketplace with a grocery component.
1100 S. Lamar #1105