701 W. Braker, 512/775-3792
A bright blip on the radar for lovers of goat meat, the menu is very complete for a taquería, but Mario, the taquero, also adds seasonal specials, based on what he finds at the market. During corn season he offers an exemplary elote, sweet caramelized grilled corn slathered with mayo, crema fresca, cheese, and chile, with a squeeze of lime. He'll slice it off of the cob to serve it as esquites if you ask.
Getting our goat on Braker
Mick Vann, February 19, 2015
The menu is divided between traditional Tex-Mex dishes and interior Mexican specialties served in generous portions with colorful plate presentations.
3815 Dry Creek, 512/334-9973
Try this place for great enchiladas and popular flavored margaritas that should come with warning stickers: "Muy bueno!"
13609 N. I-35, Ste 3B, 512/670-9111
Try this place for great enchiladas and multiflavored margaritas that should come with warning stickers: "Muy bueno!"
9505-B Stonelake, 512/795-9000