The latest suburban sushi restaurant features a cool, modern interior, a gleaming sushi display case, and a menu loaded with big rolls aimed at the U.S. palate. Tadashi also appeals to the fans of true Japanese dishes like sashimi and nigirizushi.
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.
On Mondays, this sushi joint adds karaoke for those 21 and older, which gives you some idea of the party put on nightly by chef DK Lee. The menu features both Korean and Japanese favorites.