Chef Jesse Curtis' freshly prepared, seasonal menu of tapas and desserts make this a hotspot. We also think it could be the sounds of Miles Davis wafting above us.
This terrific tapas bar is truly a neighborhood spot. It's a good value, you can always get a table, and you can park. Menu items change with the seasons, but you can always count on a crudo of the day, as well as a few nightly specials.