SLAB BBQ & Beer
7101 Hwy. 71 W., 512/243-8000
Photo by John Anderson
When asked to describe the style and flavor profile at SLAB (which stands for Slow, Low, and Bangin'), Mark Avalos responds, "It's Memphis meets Carolina meets Texas." Go through a cafeteria-like line and the meats – brisket, pork, sausage, chicken, or St. Louis-style pork ribs – are chopped or sliced to order for sandwiches, wraps, or sliders.
SLAB's new take on old-school barbecue
Virginia B. Wood, October 30, 2014
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Best known for chicken and ribs, this place also serves up sides such as macaroni and cheese, fried okra, and onion rings.
11416 FM 620 N, 512/250-8844
Bite down into some of the juiciest ribs, chicken, brisket, and tenderloin around at the closest family-style barbecue to the fairgrounds. This place also serves a mean breakfast.
7001 Oak Meadow Dr., 512/288-4060
Frankie Hoch started with a modified propane tank welded onto a trailer. Now he and his partners are mopping meat for Travis County barbecue fans, who say it's all good.
22112 Hwy. 71, 512/264-1744