Second Bar + Kitchen
3121 Palm Way #101, 737/300-4800
image via Bread & Butter PR
Chef David Bull's Downtown Austin enduring favorite expands to the Domain Northside, taking roost in the Archer Hotel. Seasonal ingredients determine the course of small plates, pizzas, and the bar menu alike.
Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.
11800 N. Lamar Bldg. #3, 737/703-5990