Salt & Time Butcher Shop & Salumeria
1912 E. Seventh, 512/524-1383
Hours: Lunch: Tue.-Sat., 11am-3pm; Happy Hour: Tue.-Sat. 3-6pm; Dinner: Tue..-Sat., 5-10pm; Brunch: Sun., 10am-3pm
photo by John Anderson
Come in for the fresh cuts of locally sourced meats, sausages, salumi, charcuterie, and some prepared foods, including freshly-baked breads. Stay for Josh Jones' playful menus and the great craft beer selection.
Great expectations at Salt & Time
Virginia B. Wood, May 30, 2013
The Spanish specialty looks to make its way to the Lone Star State
Adrienne Whitehorse, Jan. 25, 2018
Updates on local businesses and a good cause
Virginia B. Wood, April 26, 2012
- 2016: Readers Best Artisan Food Maker
- 2010: Critics Best Local Food Trend (Artisanal Butchering)
Neighborhood coffeehouse with a welcoming patio also serves sandwiches, tacos, wine, and beer.
1010 E. Cesar Chavez, 512/524-1311
In the breakfast business for more than 50 years, Cisco's still serves migas, huevos rancheros, and hot biscuits with a healthy dose of Austin political history.
1511 E. Sixth, 512/478-2420
The compact list of eclectic diner fare is based on quality ingredients, many from purveyors known for all-natural and organic products. This is one of the few places in town to go for breakfast and lunch all day, every day, including the crab cakes, bone-in pork chop, and grilled quail with your eggs.
1914-A E. Sixth, 512/351-9961