If you detect Americana in the name of this place, you'll see it on the menu, too. Pull up to the shiny, red counter, order a cold sake, and check out a playful and fresh menu that ranges from a Cholesta Roll that has chicken-fried steak to the Guaca-Rolly (spiced tuna, tempura shrimp, lime guacamole, and spicy aioli).
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.