Certified organic produce, vegetables, herbs, and flowers. Organic, artisan, hand made cheeses from Alpine and Nubian dairy goats. No tours, farm is not currently open to the public.
Tucked into the industrio-residential landscape, a single field opens behind the historic farmhouse - flowers dotting one edge, Miss Ethel's Hen House off to the side, and a sea of greens quietly collecting sunlight to feed their delicious offspring. The vegetable stand is open 9-1 Wed. and 9-2 Sat.
At this counter-service eatery located in the Austin Central Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks, with a focus on the South and Mexico. The menus change seasonally and often incorporate local farm-to-table ingredients.