2525 W. Anderson, 512/458-8889
Already addicted to the "Bánh Mi" sliders – pork, cucumber, and pickled carrots stuffed inside steamed Peking buns, we tried the PhoNatic Roll. Its contrast in texture is due to pork cake and pickled carrots wrapped in crispy eggroll skin. For your noodle fix, try the Mì Hoành Thánh Thap Cam with hearty wontons.
This fast-casual Vietnamese eatery is the real deal
Claudia Alarcón, June 6, 2013
The classics stand out at this contemporary Vietnamese restaurant.
5001 Airport, 512/358-4101
Using a 100-year-old family recipe learned over the course of several visits to the proprietor of Bánh Mì Phuong street stand in Hoi An, a city on the south central coast of Vietnam, the owners here offer up roughly half a dozen variations on the iconic sandwich. Try the oxtail sandwich when it's available.
9070 Research, 512/454-3264
Most folks go for the pho or the bun, but you should give the dinners a try. The hot-and-sour soup rocks, and the lunch specials are big, cheap, and delicious.
7601-I N. Lamar, 512/451-2464