A group of local Buddhist nuns and volunteers are spreading their message of peace and love through vegan dishes like soy-caramel braised tofu and spicy lemongrass seitan.
Using a 100-year-old family recipe learned over the course of several visits to the proprietor of Bánh Mì Phuong street stand in Hoi An, a city on the south central coast of Vietnam, the owners here offer up roughly half a dozen variations on the iconic sandwich. Try the oxtail sandwich when it's available.