Parkside
301 E. Sixth, 512/474-9898
John Anderson
Boasts simple surf and turf in a bistro setting with a full oyster bar, amazing mac and cheese, and great desserts. Stop by for dinner and the late-night scene or a quick prowl through the half-price bar menu at happy hour.
Freshness and simplicity brighten palates in a former steak house
MM Pack, June 12, 2008
- 2008: Critics Cheapest Way to Get Your Bond On ($3 Martini Mondays at Parkside)
Located inside the Downtown DoubleTree Suites, the cafe serves breakfast, lunch, and dinner daily.
303 W. 15th
Celebrating sausage on Rainey Street, this place has become a neighborhood staple. Sure, the ample and often unexpected selections of sausage are responsible, but don't forget the creative specials, such as fried chicken sausage atop creamy mashed potatoes.
79 Rainey, 512/386-1656
The best meal to have here is Sunday brunch. The steak and eggs are just that, a decent-sized rib eye and a couple of eggs, all cooked precisely to order. All seats are alfresco.
340 E. Second, 512/428-5796