LOCATIONS

Native Family

605 Brazos (inside the Firehouse Lounge), 512/920-2019
Midwestern details appear in the food as well as the hand-embroidered aprons here. The Cubicano uses the classic components of a Cuban sandwich, but with ballpark Bertman's mustard and "Detroit Pickles." The cheese and charcuterie boards use La Quercia salami from Iowa and Smoking Goose cured sausage from Indiana. The menu is far from predictable, though, as you'll find sardines on toast served as a zesty compote.
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Chronicle Reviews

Native Family

Midwestern comfort food

Brandon Watson, January 22, 2015

More: American Cafes, Downtown

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