605 Brazos (inside the Firehouse Lounge), 512/920-2019
Midwestern details appear in the food as well as the hand-embroidered aprons here. The Cubicano uses the classic components of a Cuban sandwich, but with ballpark Bertman's mustard and "Detroit Pickles." The cheese and charcuterie boards use La Quercia salami from Iowa and Smoking Goose cured sausage from Indiana. The menu is far from predictable, though, as you'll find sardines on toast served as a zesty compote.
Midwestern comfort food
Brandon Watson, January 22, 2015
Located inside the Downtown DoubleTree Suites, the cafe serves breakfast, lunch, and dinner daily.
303 W. 15th
Celebrating sausage on Rainey Street, this place has become a neighborhood staple. Sure, the ample and often unexpected selections of sausage are responsible, but don't forget the creative specials, such as fried chicken sausage atop creamy mashed potatoes.
79 Rainey, 512/386-1656
The best meal to have here is Sunday brunch. The steak and eggs are just that, a decent-sized rib eye and a couple of eggs, all cooked precisely to order. All seats are alfresco.
340 E. Second, 512/428-5796