Starting as a food truck, this place takes on a brick-and-mortar business competing admirably against Austin's other ramen contenders. Housemade gyoza, Chashu Don of roast pork and rice, among other deviations, make this spot more than a one-trick pony.
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.