Mediterranean Chef Cafe
5908 Aurora, 512/970-9150
Hours: Mon.-Fri., 9am-8pm; Sat., 10am-8pm
Turkish-born Nikki Kaya is the chef, and she is a chemical engineer in nutritional analysis by trade. The pita wraps come stuffed with lamb and beef, or chicken, and are generously filled with lettuce, tomato, sautéed onions, feta, jalapeños, and tart tatziki sauce. Pies include spinach, and grass-fed meat that uses new potatoes, and onion, wrapped in a crunchy pastry pillow. Don't miss the beet salad.
The same delicious, exotic foods offered by the Mediterranean Chef brand taste even better when sampled in its Cafe
Mick Vann, July 12, 2012
Try this much-loved neighborhood spot's full complement of Mediterranean dishes prepared from family recipes or stick with safe choices – you'll find 25 flavors of wings and an interesting pizza selection.
6619 Airport, 512/419-0110
Bright, expansive murals and an evening belly dancer set the tone for modestly priced Middle Eastern fare, including spanakopita and other basics.
3301 Steck Avenue, Ste. 106, 512/476-7735
Formerly know as Verts Kebap, this Austin-based national chain offers a build-your-own experience with a variety of bases (including pita, kale, and quinoa) and proteins (including spicy lamb meatball, falafel, and halloumi), plus toppings and sauces.
2438 W. Anderson, 512/494-5874