Mediterranean Chef Cafe
5908 Aurora, 512/970-9150
Turkish-born Nikki Kaya is the chef, and she is a chemical engineer in nutritional analysis by trade. The pita wraps come stuffed with lamb and beef, or chicken, and are generously filled with lettuce, tomato, sautéed onions, feta, jalapeños, and tart tatziki sauce. Pies include spinach, and grass-fed meat that uses new potatoes, and onion, wrapped in a crunchy pastry pillow. Don't miss the beet salad.
The same delicious, exotic foods offered by the Mediterranean Chef brand taste even better when sampled in its Cafe
Mick Vann, July 12, 2012
Try this much-loved neighborhood spot's full complement of Mediterranean dishes prepared from family recipes or stick with safe choices – you'll find 25 flavors of wings and an interesting pizza selection.
6619 Airport, 512/419-0110
Fast-casual Mediterranean restaurant offers a build-your-own pita/bowl concept.
4700 W. Guadalupe #9, 512/900-8200
is a sunny Middle Eastern cafe and market, featuring amazing home-style falafel, hummus, shawarma, kebabs, gyros, and more. Wander the aisles while you wait for your food, and you'll find great bargains on Mediterranean specialties.
5222 Burnet Rd. #500, 512/419-7605