10201 Jollyville Rd., 512/345-1042
photo by John Anderson
Serves premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish from a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.
All of your favorites are prepared fresh every day. Stick to the enchiladas and tacos.
9041 Research #100, 512/459-4242
In addition to stacked enchiladas, the extensive menu offers hearty steak, chicken, and shrimp dishes flavored with a combination of Southwestern and Interior Mexican spices.
10001 Stonelake, 512/794-8778
A Jarocho is a resident of Veracruz, so you'll find specialties from this Mexican state here. You'll also find tuna empanadas in your basket of chips.
9200 N. Lamar #100, 512/339-3022