310 Congress, 512/472-7555
Hours: Mon.-Thu., 11am-10pm; Fri.-Sat., 11am-11pm; Sun., 10am-10pm
photo by John Anderson
Serves premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish, served in many ways with non-GMO corn meal. Consulting chef Juan Jose Gomez has created new soups, appetizers, and entrees on a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.
Old favorites and new surprises delight at this Austin mainstay
Virginia B. Wood, October 25, 2012
Chef Rick Lopez whips up neo-Mexican cuisine at this Second Street District anchor and 2010 James Beard Award nominee for Best New Restaurant. It's still running on all cylinders.
400-A W. Second, 512/499-0300
Each carefully crafted course is different from the others, offering contrasts in flavors, texture, and temperature reflecting the region of Oaxaca.
85 Rainey, 512/474-2776