Los Pinos Mexican Restaurant
11715 FM 2244, Bee Cave, 78738, 512/263-2320
John Anderson
Los Pinos provides a balance of Tex-Mex and Interior Mexican cuisines. Be sure to try the fish borracho: tilapia swimming in chipotle-cream sauce, corn, and mushrooms. The tortillas and aguas frescas are made fresh daily.
The Chile Con Queso Especial is a thing to be reckoned with
Wes Marshall, July 18, 2013
Size doesn't always make up for quality
Virginia B. Wood, June 28, 2012
The menu boasts appealing items clearly influenced by Central Mexico, the specialty cocktail selections include signature margaritas (including one made with tepache, a fermented pineapple drink that's popular in Jalisco), and the sauces here were all extraordinary, but the precooked meats and chaotic service disappointed.
6001 W. William Cannon, 512/301-0060
This restaurant, opened for business for over 30 years, is still serving up delicious Interior Mexican in a lovely setting. The empanadas, frijoles a la charra, beef tenderloin, and anything with the mole sauce is not to be missed. Also check out the extensive gluten-free menu.
3201 Bee Caves Rd. #122, 512/327-9889
Its big sister, Curra's Grill, is known for solid interior cuisine, and fans will find many familiar menu items. You'll also find 20 beers on tap, hamburgers, and an amphitheater.
8600 Hwy. 290 W., 512/288-0437