1701 E. Cesar Chavez, 512/479-7911
Hours: Mon.-Tue., 5am-2am; Thu.-Sun., 24/7
Look for a dozen egg dishes for early risers, as well as machacado and nopales, enchiladas potosinas, and plenty of Mexican standards.
Food options for the post-festival crowd
Emily Beyda, Oct. 13, 2016
Atmospheric Eastside eatery blends coastal and Interior Mexican with Tex-Mex.
105 Tillery, 512/366-5908
The "cathedral of seafood" is a jaw-dropper. The menu is half seafood and half grilled, meat-centric Norteño. Try the tostada de pulpo, a pile of tender, griddled octopus with scallions and pepper.
2711 E. Cesar Chavez, 512/476-7878
The small menu is packed with inventive cuisine, a combination of street-food staples and popular cantina dishes, with a quality that shows from the first bite of chips and salsa.
1306 E. Sixth, 512/480-5960