401 W. Second, 512/494-1500
Hours: Lunch: Mon.-Sat., 11am-3pm; dinner: Sun.-Wed., 5-10pm; Thu.-Sat., 5-10:30pm; weekend brunch: Sat.-Sun., 11am-3pm; bar: Daily, 11am-late
Courtesy of McGuire Moorman Hospitality
Once the historic landmark anchoring Liberty Lunch’s footprint, Lamberts was established in 2006 by Larry McGuire, Tom Moorman Jr., and Will Bridges in the revamped J.P. Schneider Store, built in 1873. Now it's a legit barbecue joint downstairs, and a swanky bar upstairs, complete with a stage for enjoying nightly live music, local beers, and slow smoked barbecue.
Sat., Feb. 29, 7pm
Sam Pace & the Gilded Grit
Sun., March 1, 7pm and Sun., March 8, 7pm
Fri., March 6, 7pm
Sat., March 7, 7pm
Upscale barbecue in an Austin landmark
Virginia B. Wood, April 19, 2007
Get to know these 30 top contenders and cast a vote for your favorite
Jessi Cape, June 7, 2018
Japanese guitarist Michio Kurihara drops Sunset Notes at Mohawk, Trail of Dead severe ties with Interscope, and Lamberts cooks up new residencies
Austin Powell, Oct. 25, 2007
Owner Bobby Cavo has barbecue deep in his DNA. His mom, Mopsie, still provides the meat through her catering kitchen, all of it kissed by heritage post oak smoke.
120 E. Fourth, 512/369-3119
No-frills, award-winning, mesquite-smoked brisket, pork loin, sausage, chicken, and sandwiches have been served from the same smoke-redolent shack since 1943. Lunch only.
900 W. 12th, 512/472-9621
The Works retains its neighborly charm with modest prices and self-serve beer on ice in tin coolers. You can have the barbecue shipped to your house later if you'd like.
100 Red River, 512/478-4855