La Traviata Italian Bistro
314 Congress, 512/479-8131
Hours: Lunch: Mon.-Fri., 11:30am-2pm; Dinner: Mon.-Thu., 5:30-10pm; Fri.-Sat., 5:30-10:30pm
The sublime starter of roasted beets with goat cheese is an indication of how the food served here is a model of perfect preparation and clean flavors. Save room for their desserts.
Not only does Marion Gilchrist make great food, day after day, but the restaurant is actually better for every year it has been open
Wes Marshall, July 5, 2007
This pleasant dining room in the Omni Hotel atrium offers a Southwestern menu and a dynamite Sunday brunch with waffle and omelet stations.
700 San Jacinto, 512/476-3700
New American cuisine delivered with a precision and deftness that puts you at the table with local, seasonal sourcing, prepared to bring out the inherent flavors of superb ingredients. You know that imaginary, Mom-worthy perfect brunch? Think Pop-Over Eggs Benny, bananas Foster french toast, and chipotle-lime chicken hash.
202 W. Cesar Chavez, 512/428-4643
This is a restaurant for the big ballers, the heavy hitters, the corporate accounts; basically, for anyone who wants to make like an old-school Rockefeller and eat some of the best food available anywhere.
117 W. Fourth, 512/322-2005