Watching someone toss your meat in the air and then catch it backwards with a spatula never gets old. Steak, seafood, and chicken come in a variety of freshly-grilled combinations with generous servings of appetizers and soup. The sushi menu is pretty substantial for not being their specific specialty, and always fresh.
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.