3501 E. Seventh, 512/373-8430
photo by John Anderson
Hot-weather food with a sunny disposition
Brandon Watson, July 27, 2017
Reopening promises renewed inclusivity, curated menu
Alex Detmar, April 4, 2019
Lakeside restaurant in the LINE Hotel, presided over by Top Chef 10 winner Kristen Kish and her storied culinary flair.
111 E. Cesar Chavez, 512/478-2991
Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.
11800 N. Lamar Bldg. #3, 737/703-5990
Traditional Eastern European dishes sampling Russian, Ukrainian, Polish, and Romanian cuisine.
3301 Steck, 512/579-0880