110 E MLK, Ste. 126, San Marcos, 78666, 512/392-8686
This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.
5701 W. Slaughter, 512/861-7070
Dine poolside at Westin Hotel and enjoy bites, bowls, and bentos alongside frozen and draft craft cocktails.
310 East 5th St, 512/792-5622
Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.
11800 N. Lamar Bldg. #3, 737/703-5990