Gus's World Famous Fried Chicken
117 San Jacinto Blvd., 512/474-4877
Hours: Sun.-Thu., 11am-9pm; Fri.-Sat., 11am-10pm
As the first Texas outlet of a famous Memphis fried-chicken chain, this newcomer comes in strong. The simple menu includes chicken by the plate or individual piece. Plates come with a choice of two or three pieces: white, dark, or the "half chicken" option – one piece of each. Plates come with baked beans and slaw, but substitutions are allowed for 50 cents extra. Start with a couple of cans of Austin Beer Works brew and a plate of the best fried green tomatoes ever.
Spicy, fried Memphis deliciousness – just hold the Styrofoam, huh?
Claudia Alarcón, March 20, 2014
At this counter-service eatery located in the Austin Public Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks with a focus on the South and Mexico, and the menus change seasonally and often incorporate local farm-to-table ingredients.
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Southern food’s humble building blocks – buttermilk, black-eyed peas, grits, and salt pork – are refreshed through a combination of molecular gastronomy and just plain ingenuity.
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This legendary spot rests not on its laurels but atop beef-eaters' picks for Best Burger. It's justifiably famous for their hamburger happy hour two-for-one specials.
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