Locally produced, gluten-free baked goods sold at area farmers markets and via Farmhouse Delivery.
Situated across the street from Concordia University, this family-owned bakery and coffee shop serves not just donuts but also cake balls, macarons, and kolaches.
8300 FM 620 N. Ste. 200-A, 512/330-4825
Around the corner from El Mercado, you'll find Mexican fare, sandwiches, burgers, and smoothies to enjoy in the expansive basement dining area.
314 W. 17th, 512/469-0380
In addition to a full espresso bar and French bakery, this place has an extensive menu including sweet and savory crepes, quiches, and croque-monsieurs. Sandwiches are available as paninis or on a fresh half-baguette, and all breads and pastries are baked in-house.
12101 FM 2244, 512/263-8388