For Southerners, this is the familiar food that your granny used to cook. Meat with two sides, done right, and it changes every day. Try the roast beef and sweet-potato pie.
A nice cross between a convenience store and a grocery store - the place you want to have around the corner when you run out of syrup midway through the pancakes.
Perfectly engineered biscuit sandwiches with classic fillings, like the Bird Bird Bacon, a tried-and-true combo of bacon, fried egg, and cheddar cheese dressed up with chipotle mayo.