2405 Nueces, 512/482-3322
Hours: Mon.-Fri., 11am-8pm; Sat.-Sun., 11am-7pm
photo by John Anderson
The bread comes daily from Panaderia Chuy, the cold cuts are made by Boar's Head, and the soups, spreads, dressings, baked goods, and sides are made fresh each morning.
Attention to detail makes this North Campus hangout a success
Kate Thornberry, July 9, 2009
Around the corner from El Mercado, you'll find Mexican fare, sandwiches, burgers, and smoothies to enjoy in the expansive basement dining area.
314 W. 17th, 512/469-0380
Morning fare consists of cappuccino, espresso, pastries, and breakfast tacos. By lunchtime, you can choose from a staggering array of sandwiches, soups, salads, and side dishes.
616 W. 34th, 512/420-8400
"Established in 1983 to add to students' GPA and general dating ability." The subs and clubs here might just do that.
601 W. MLK, 512/478-3111