2402 San Gabriel, 512/220-0953
Hours: Tue.-Wed., 11am-10pm; Thu.-Sat., 11am-12mid; Sunday Brunch: 11am-4pm; Sunday Dinner: 4pm-10pm
The 1869 building lends an historic but comfortable air to the atmosphere here. Smoked beets with goat cheese makes a cool contrast to the Holy Trinity Plate of brisket, pork ribs, and sausage. Pit Chili arrives draped all over Fritos, and German potatoes add a bit of twang.
There's room for improvement at Freedmen's
Claudia Alarcón, June 20, 2013
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Jessi Cape, June 7, 2018
In addition to their chicken and ribs, this location offers breakfast tacos.
907 W 24th St, 512/474-2613
Austin outpost trucks in daily brisket, turkey, sausage, and and ribs from the pit 30 miles away in Lockhart. The famous sides are all here too to be enjoyed at home or on site.
3110 Guadalupe, 512/398-2712
Quality smoked meats are available by the pound, along with all the white bread, pickles, onions, and peppers you need.
2400 N. I-35, Round Rock, 512/244-2936