1713 S. First, 512/804-5568
Dolce Neve (Italian for "sweet snow") makes small-batch, traditional gelato with an emphasis on locally sourced, high-quality ingredients.
Small-batch, traditional gelato inspires devotees
Kate Thornberry, May 8, 2014
Bistro fare like panini and pizzas served with espresso drinks and wine. Weekend brunch breaks out the bottomless mimosas and quiche.
914 Congress, 512/505-8784
Chef Jam Sanitchat's pastry-forward spin-off from her acclaimed Thai Fresh eatery will introduce you to ice creams and more that'll put a sweet-tooth smile on your hungry face.
1512 Holly, 512/220-1077
Open daily, and offering 12 rotating flavors of gelati and sorbetti, a full complement of coffee beverages from Tweed coffee, as well as Italian craft cocktails such as Negroni and Aperol Spritz, what's not to love? Guests can also expect a focus on drinks made with the traditional herb-infused Italian digestivo, Amaro, regularly paired with gelato in Italy.
1009 E. Sixth, 512/535-2170