Clark's Oyster Bar
1200 W. Sixth, 512/297-2525
Blessed by Neptune is this thoughtfully curated seafood menu. We love the decadently rich lobster roll and fruits de mer. But their steak tartare is nothing to sneeze at.
The folks behind Perla's offer fancy seafood, a casual vibe, and an adventurous wine list
Wes Marshall, January 31, 2013
Your next drink might involve foie gras and a centrifuge
Adrienne White, May 31, 2018
In 2013 the McGuire Moorman Hospitality Group reimagined this Clarksville cafe as an upscale steak house, and the gamble swiftly paid off: Bon Appétit named Jeffrey’s one of 2013’s Top 10 Best New Restaurants. The French American menu places dry-aged meat as the centerpiece of a daily changing ingredient-driven menu. Save room for their desserts.
1204 W. Lynn, 512/477-5584