Cedar Park eatery's large menu offers a couple of nods to Tex-Mex culinary traditions such as chips and salsa chile con queso, but the majority of the dishes are drawn from the Mexican interior. Weekday lunches offer specials under $10 and they'll pack food to go for guests who call in advance.
This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.