Cannon & Belle
500 E. Fourth, 512/493-4900
Hours: Every day, 6:30am-10pm
Lakeside restaurant in the LINE Hotel, presided over by Top Chef 10 winner Kristen Kish and her storied culinary flair.
111 E. Cesar Chavez, 512/478-2991
Built in a former boiler room in the Seaholm development, La Corsha Hospitality's concept is a threefer. Enjoy great views and American classics on the Deck Nine Observatory Bar, heavy cocktails and snacks in the underground bar, the Boiler Room, and unpretentious New American fare in the main dining room.
800 W. Cesar Chavez, 512/220-9990
At this counter-service eatery located in the Austin Public Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks with a focus on the South and Mexico, and the menus change seasonally and often incorporate local farm-to-table ingredients.
710 W. Cesar Chavez