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Chronicle Reviews

Restaurant Review: Bureau de Poste

Chef Jo Chan delivers delicious cuisine in former Hyde Park post office

Melanie Haupt, March 7, 2024

More: French restaurants, Midtown


The vinaigrette-dressed beet and barley salad, tossed with mint and pumpkin seeds is inspired simplicity. Move on to luscious house-cured charcuterie.

2307 Hancock, 512/371-6840

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