1519 E. Cesar Chavez, 512/524-2523
Hours: Wed.-Sun., 11am-11:30pm
This tiny, elegant Neapolitan-style pizzeria is always packed, but worth the wait. On any given night, there are about half a dozen pizzas on the menu, subject to seasonality and availability of ingredients; the mushroom pie is a special treat.
One man's dedication to dough pays off at Bufalina
Melanie Haupt, October 17, 2013
This is the first North American location of a Spanish pizza chain featuring 100 tapas-size pizzas.
900 E. Seventh, 512/514-1639
Handcrafted pizza pies inspired by the Greeks! Choose from among the gods, mortals, and magical creatures.
1104 E. Sixth, 512/484-0798
This brick-and-mortar just down the street from where the original trailer once stood offers the Chicago-style deep dish they're known for, along with thin-crust pies, salads, a full bar, and more.
1802 E. Sixth, 512/580-0999