13000 N. I-35, Bldg. 12 #216, 512/491-5055
offers predominantly South Indian street food, served in a clean space by helpful and friendly staff. Be sure to try the fried idli, pani puri, khasta kachori, and the chole samosas.
Bombay Express presents a cornucopia of exotic spices to transform mundane vegetables into works of culinary street-food art
Mick Vann, November 15, 2007
For weekday lunch try the tahli platter, with meat or vegetarian style, which includes nine items that change daily. Appetizers like Chicken 65, fried chicken morsels.
12407 N. MoPac Ste. 200-B, 512/837-4444
Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.
10710 Research #126, 512/342-2252
The authentic North Indian vegetarian menu here changes every day. Order an entrée and a side at the counter, and one minute later it arrives with rice and roti or paratha alongside. The aloo sabzi is available every day.
2121 W. Parmer #114, 512/821-0000