LOCATIONS

Blue Ribbon Barbecue

120 E. Fourth, 512/369-3119
Hours: Daily, 7am-9pm
Owner Bobby Cavo has barbecue deep in his DNA. His mom, Mopsie, still provides the meat through her catering kitchen, all of it kissed by heritage post oak smoke.
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More: Barbecue restaurants, Downtown

House Park Bar-B-Que

No-frills, award-winning, mesquite-smoked brisket, pork loin, sausage, chicken, and sandwiches have been served from the same smoke-redolent shack since 1943. Lunch only.

900 W. 12th, 512/472-9621

Iron Works BBQ

The Works retains its neighborly charm with modest prices and self-serve beer on ice in tin coolers. You can have the barbecue shipped to your house later if you'd like.

100 Red River, 512/478-4855

Lamberts

Once the historic landmark anchoring Liberty Lunch’s footprint, Lamberts was established in 2006 by Larry McGuire, Tom Moorman Jr., and Will Bridges in the revamped J.P. Schneider Store, built in 1873. Now it's a legit barbecue joint downstairs, and a swanky bar upstairs, complete with a stage for enjoying nightly live music, local beers, and slow smoked barbecue.

401 W. Second, 512/494-1500

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