2600 E. Cesar Chavez, 512/987-8767
Photo by John Anderson
Asian-inspired morsels and a strong cocktail program meet in a sumptuous space inspired by Victorian-era East London opium den.
1100 E. Sixth, 512/467-4280
At celebrity chef Paul Qui's latest venture, Japanese techniques blend with tapas, alongside his signature Southeast Asian flavor palate.
1600 E. Sixth, 512/436-9626
BYOB counter service restaurant serves Taiwanese home cooking, including dumplings and noodle bowls.
2515 E. Cesar Chavez, 512/394-5557