LOCATIONS

Barnison Farm

9116 Hwy. 183 S., 512/964-3136
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More: Locally Produced restaurants, South

District Kitchen & Cocktails

New American cuisine with menu offerings from land (prime cowboy rib eye, pork tenderloin) and sea (seared scallops and risotto, hamachi crudo).

5900 W. Slaughter Ste. D-500, 512/351-8436

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