Eighteen flavors of steamed bagels; 11 varieties of schmears; a host of sandwiches served on bagels, challah, or sourdough baguettes; and salads, soups, and roll-ups.
Offers a wide selection of high-quality doughnut-shop fare, including several flavors of cake and yeast doughnuts, éclairs, Bismarcks, and, of course, doughnut holes.
This longtime family-owned business has evolved into a cozy bistro with changing weekly menus that showcase the local farm-to-table meats and produce alongside the traditional fresh bread.