Cake balls: Not just for breakfast anymore. The menu here features appetizers, salads, entrées, soups, and desserts complemented by a well-chosen wine list, a selection of local craft beers in bottles, and a roster of custom cocktails.
Sinking a hot-pink plastic spoon into workhorse standards like French Vanilla, Rocky Road, and Rainbow Sherbet, will make your taste buds think it's 1972 again.
Regulars and novices alike have been flocking to this bistro for 25 years running thanks to its wicked dessert options. Multiple gluten-free menu items mean everyone can go out for dinner.