In addition to stacked enchiladas, the extensive menu offers hearty steak, chicken, and shrimp dishes flavored with a combination of Southwestern and Interior Mexican spices.
Serves premium Black Angus Texas beef, all natural chicken and pork, and wild-caught fish from a revamped menu. You can't go wrong with shredded pork enchiladas in mole poblano, or Chile Relleno del Mar, which contains all manner of sea life in a creamy sauce.