Eddie V's Prime Seafood
301 E. Fifth, 512/472-1860
Hours: Mon.-Thu., 4pm-11pm; Fri.-Sat., 4pm-12mid; Sun., 4pm-10pm
You'll find fine dining in a supper-club atmosphere, with live music almost every night. Eddie V's specializes in fresh seafood, oysters, and prime beef. Try the Lemon Drop during happy hour.
Thu., Nov. 15, 7pm, Fri., Nov. 23, 8pm and Thu., Nov. 29, 7pm
Sat., Nov. 17, 8pm, Sun., Nov. 18, 7pm and Sat., Nov. 24, 8pm
Kirk Covington Trio
Mon., Nov. 19, 7pm and Tue., Nov. 20, 7pm
Jamie Hilboldt Trio
Thu., Nov. 22, 4pm
Nick Connolly Trio
Sun., Nov. 25, 7pm
Dave Scher Trio
Fri., Nov. 16, 8pm, Mon., Nov. 26, 7pm, Tue., Nov. 27, 7pm and Fri., Nov. 30, 8pm
Tony Taboada Trio
- 2008: Readers Best Business Dining (TIE: Eddie V's, Roaring Fork)
This pleasant dining room in the Omni Hotel atrium offers a Southwestern menu and a dynamite Sunday brunch with waffle and omelet stations.
700 San Jacinto, 512/476-3700
New American cuisine delivered with a precision and deftness that puts you at the table with local, seasonal sourcing, prepared to bring out the inherent flavors of superb ingredients. You know that imaginary, Mom-worthy perfect brunch? Think Pop-Over Eggs Benny, bananas Foster french toast, and chipotle-lime chicken hash.
202 W. Cesar Chavez, 512/428-4643
This is a restaurant for the big ballers, the heavy hitters, the corporate accounts; basically, for anyone who wants to make like an old-school Rockefeller and eat some of the best food available anywhere.
117 W. Fourth, 512/322-2005