At this counter-service eatery located in the Austin Central Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks, with a focus on the South and Mexico. The menus change seasonally and often incorporate local farm-to-table ingredients.
You'll find all kinds of espresso and coffee drinks, wines, scotches, and even a chocolate espresso martini. Snack on the sandwiches and desserts in comfy lounge chairs.