Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.